Pull BBQ Steak w/ Mediterranean Chips


Flanken Steak
1 1/2 c. Water
4 tbsp. Montreal steak seasoning
2 tbsp. Chicken broth granules
2 tbsp. Kikomon Soy sauce

Publix coleslaw
BBQ Sauce
Martin’s Potato Hamburger Buns
Terra Mediterranean Chips

Place steak in crock pot on high with water. Sprinkle with Montreal and broth granules, also add soy sauce.

Cook for 6-8 hours.

Toast buns. Depending on your preference add bbq sauce to meat once ready to eat or drizzle on bun. Add coleslaw or use as side dish (my preference is coleslaw on sandwich as it enhances flavors).


You are now ready to eat!


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