This will work with 1/2 a pack of hotdogs. It can also be doubled. I tweaked this recipe from Chef in training.
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1/8 tsp. salt
1/8 tsp. pepper
3 tbsp. sugar (depending on how sweet or not you want them)
2 tsp.baking powder
2/3 cups milk
oil for frying
skewers (be sure to get one for each hotdog)
1-In a large bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder.
2-Add milk and egg to the bowl and whisk well.
3-Heat oil in a large pot on stove top until it reaches 350 degrees F.
4-While oil is heating, insert skewers into hotdogs.
5- Dip and roll hotdog skewers into batter until completely covered.
6- Cook 2- 3 hotdogs at a time until golden brown all sides. Drain any excess oil by placing on a paper towel.