2 1/2lbs. Ground Turkey
1/2cup plain bread crumbs
1tbsp. each ketchup & worchestshire sauce
1pkg. Pioneer turkey meatloaf seasoning
Mix all ingredients together in large bowl.
Place into pan shaping into a rounded rectangle or place in a loaf pan (I typically reserve my loaf pans for baking only).
Bake at 400 degrees for an hour.
Add some sides and sauce on top is optional. Sauces vary from brown gravy, tomato paste or a sweet red glaze. My family’s choice is a sweet red glaze.
If requested I will post. You can send your request to: firstname.lastname@example.org with the words Request:Sweet Red Glaze.
“It’s Been Dlish Dishing w/ Ya’ll”